KOURY CORPORATION
Banquet Sous Chef (Food Services)
Help lead the banquet kitchen staff to produce top quality meals with an eye for presentation
Maintain a strong safety culture
Assist and provide coaching on the line
Produce high-quality plates, considering both design and taste.
Oversee and supervise the kitchen staff.
Assist with inventory and supply management.
Keeps stations clean and comply with food safety standards.
Monitor and maintain kitchen equipment.