POSITION SUMMARY Relays orders to the kitchen and serves courses from kitchen and service bars.Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed.Prepares items such as eating utensils, napkins, and condiments on trays.Clears and resets counters or tables at conclusion of each course.Assists residents to dining area if required. EXPERIENCE, QUALIFICATIONS & SKILLS Ability to read, write, speak and understand EnglishCurrent First Aid and CPR cardMaintain current Food Handlers cardPass a Criminal Background and fingerprint check. Actual pay rate will be calculated based on relevant years of experience and education/certification requirements. ($16.28 per hour - $18.00 DOE) WHAT WE OFFER Competitive Compensation Program - Actual pay rate will be calculated based on relevant years of experience and education/certification requirements.Shift differential for night shift employees BonusShift coverage bonus offered as needed Health CareMedical, Dental and Vision plansSavings and Spending accounts to set money aside tax-free for health care and dependent care expenses. HSA account includes employer contribution Extra BenefitsPaid time off to be used after 90-days, 0.038 hours PTO accrued for every hour workedSix paid holidaysUp to 3 days Bereavement LeaveFloating Holiday: 0.028 hours accrued for every hour worked.Life InsuranceTraditional and Roth 401(k) with annual employer discretionary contribution.Cascadia Assistance Fund to provide financial help with hardships or continuing educationEmployee Assistance Program