Preventative Maintenance Technician (Administrative)

Our Preventative Maintenance Technicians work in a team performing routine daily/weekly/monthly preventative maintenance on all production and packaging equipment within the Bakery, with a goal of minimizing equipment downtime by effectively performing factory recommended maintenance.

This team works a 4/10 schedule Friday, Saturday, Sunday and Monday.
Hours: 4 AM - 230 PM.

Daily activities include:
Maintains industrial machinery and equipment using hoists, lift trucks, hand and power tools. Moves, assembles, installs or dismantles machinery. Interprets schematic diagrams, blueprints, and sketches. Analyzes plans for new equipment and maps out space to unpack and assemble new equipment. Troubleshoots problems and repairs or replaces worn or broken parts as necessary. May use equipment like forklifts, aerial lifters, and cranes to move heavy or unwieldy machinery. May perform welding, fabrication, or calibration as needed. Follows all work site safety requirements and regulations. Typically requires a high school diploma. May require OSHA Forklift Operator Certification.
Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job.